You know those moments every now and then after you eat something that is to die for. Where you sit back and stare at your empty plate while realizing you haven't spoken since you started eating. And at the same time you contemplate how to roll back time so you can eat that same meal over again, and just live in this amazing food time loop? Ahhh... moments to live for.
Tonight, I was either starved wild or had one of these moments. And to all things I had a moment over a Chicken Parmesan Burger! Frankly, I am a little embarrassed to admit this and don't want my foodie authority questioned for my ridiculous honesty here over a burger. But every now and then a food comes along and smacks you upright to make sure you are still paying attention. And for some odd reason today that was a burger of all things.
These burgers were super easy and as you can tell by now scrumptious.I found them on Sweet Tooth Sweet Life's Blog. Only changes I made were that I added more garlic, of course :) and made my patties smaller so that I had 6 instead of 4. I can't tell you enough how important it is to toast your bun!!! No burger or bun sandwich should EVER come on an untoasted bun, it is against the food gods and karma for you to not heed this warning. So toast that bun!!!
Now we come to our little zucchini cakes which I found in a Shape magazine. These little suckers did not have the magic power that the burgers did and frankly, I don't even want to devote an ounce of time to them because they were so blah and were taking away from the moment I was having with my burger. I love zucchini anything really but, I think I would have been better off on my own than following this recipe.
Would I Make it Again: Burgers - Yes
Zukes - No
Noming Score: Burgers 4/5
Zukes - 1.5/5
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