When the Tummy Rumbles - Stuffed Pizza Balls

Every now and again Logan gets the Late Night Tummy Rumbles - aka the feed me or I'm going to act like I am dying until you do tummy rumbles. I would like to take a quick moment and remind everyone that Logan is a grown man. However he acts like every other grown man when he is in pain, discomfort or just simply hungry, he morphs into an eight year old child. So what better to feed an eight year old late at night than Stuffed Pizza Balls!

These little bad boys are so easy and great for the grown man or the actual eight year old tummy rumbles.

Stuffed Pizza Balls

1 Can of Pillsbury Biscuits (10 Count, they are the smaller biscuits)

Pepperoni

Cheese of Choice

Egg

Parmesan

Garlic Powder

Italian Seasoning

Pizza Sauce

Preheat your oven to 425 degrees.

Spray an 8x8 pan with Cooking Spray. Take one biscuit at a time and flatten them out a bit. You will then lay a pepperoni, your cheese or cheeses, and another pepperoni on top. Then fold your sides up to make a little ball. Place each ball seam side down into the pan. 

After placing 9 biscuits in your pan beat an egg and lightly glaze the top of each of your pizza balls. Then sprinkle garlic powder, italian seasoning and parmesan on top. 

Throw them into the oven for 16-18 minutes or until the tops are nice and golden.

Dip your finished and COOLED pizza balls into your heated pizza sauce and enjoy!

Notes:

• I used monterrey cheddar slices and shredded mozzarella as my cheeses because that's just what I had lying around, as a lover of cheese I support any cheese choice you make here.
• Yes I realize you will have a left over biscuit, feel free to come up with something crafty for him or give him a toss. Or make one row of smaller biscuits, I had three in each row personally and was just fine with that.
• Feel free to make them with just cheese, or more/less pepperoni. I liked mine with just one pepperoni and Logan liked his with two.
• Turkey pepperoni works great with this recipe too - that's what I used :)
• You could easily mass make this recipe and up your pan to a 9x13 if you have lots of hungry mouths.

The first thing Logan uttered upon being bestowed with these delicious little bundles of pizza-y goodness was - "Oh Damn! I would give these a four!! These are so good I just want to eat them - but they are so hot. Oh Damn!" Yes, I knew instantly that he liked them. Often I have to make sure his food is completely cooled though before I put it in front of him - much like an eight year old again - otherwise he starts scarfing it down even though it is burning him in the process. I guess he is a good prep for me when it comes to thinking of having kids one day :)

Would I Make it Again: Yes
Noming Score: 3/5