Tonight Logan proceeded to
tell me his tummy was happy and dancing thanks to these little guys I made up
on a whim.
Breakfast Sandwiches
6 Slices Turkey Bacon
6 Wheat English Muffins
6 American Singles
5 Egg Whites & 1 Whole
Egg
3-4 Tablespoons Diced
Onion
Salt & Pepper as
Desired
Preheat Oven to 350
degrees.
Place Bacon on cookie
sheet and cook for 6 minutes.
While bacon is cooking whisk
eggs together and pour mixture into 6 greased cups muffin tin cups. Add onion along
with salt and pepper into each cup as desired.
After 6 minutes ADD the
muffin tin with eggs to the oven (keep your bacon in the oven).
Cook for an addition 15
minutes or until the eggs and bacon are cooked.
Remove from oven and let
cool.
Dab the bacon with paper
towel to remove excess grease.
Heat a Panini or George
Foreman.
Separate the English muffin
halves and layer a piece of bacon (cut in half), egg cup, and cheese slice in
between the halves.
Then place them on your
indoor grill, give it a squish and let the little guys toast.
The cool thing about these
is you can freeze them and when ready for a little breakfast sandwich just pop it
into the microwave for a few minutes and voila! You can also add/use bell
peppers or another vegetable in your egg cups. These are pretty versatile. Just
be careful! They are goooooooood and if you have a Logan they may try to eat
them all in one sitting.
Would I Make it Again: Yep
Noming Score: 4/5
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