Roasted Potato, Onion, and Rosemary Crustless Quiche

Original Recipe & Photo from Naturally Ella

Roasted potatoes are one of my favorite things. Okay, I love any and all roasted vegetables. Sometimes I just roast a bunch of random veggies with a little spice action and throw them together into some buttered noodles and call life good. Now one thing I am not a huge fan of is eggs. We just have never had a good healthy relationship.  There kind of like that friend you know talks crap behind your back but yet you keep hanging out with them – yeah that’s how eggs and I are. But Logan loves eggs and I love my roasted spuds (he’s pretty fond of them too) so when I saw this recipe I said ohhh why not…

Roasted Potato, Onion, and Rosemary Crustless Quiche

Ingredients

• ¾ lb fingerling potatoes
• 1 medium red onion
• 2 tablespoons fresh rosemary, minced or ½-1 tablespoon dried
• 1 tablespoons olive oil
• ½ teaspoon salt
• ½ cup feta or goat cheese
• 5 eggs
• 1 cup milk
• ½ teaspoon black pepper

Instructions

1. Preheat oven to 375˚.
2. Slice fingerling potatoes and red onion into ¼” thickness. Toss with olive oil, rosemary, and salt. Place in a 9″ pie plate and roast until potatoes are tender, 30-40 minutes.
3. Once potatoes are done, loosen from the bottom of the pie pan. Sprinkle cheese over potatoes.
4. Whisk together eggs, milk, and black pepper. Pour over cheese and potatoes. Return to oven and back for 40-50 minutes or until egg is set (the egg should puff up and hardly jiggle.)
5. Remove from oven and let cool slightly before serving.

Well apparently quiche’s don’t talk as much crap behind your back like a straight up egg does… Because this thing was delicious!!! It was my first quiche and it was easy and yum yum yum. I didn’t have fingerlings on hand so I used regular Yukon Gold’s which caused me to use a 9x9 pan instead of the pie pan. I also was out of goat cheese which would have added quite a bit more flavor, but did use mozzarella which honestly I would make it that way again!

Would I Make it Again: Yes
Noming Score: 4/5